Egg Processing Guidebook 29 Ovotanks Ovotank is a liquid storage system that is used for optimal cold storage, standardization, blending, pH adjustment, or desugaring of any type of product. Designed specifically for egg processing plants of all sizes. Ovotanks are available in a variety of sizes ranging from 1.200 liters - 40.000 liters. Bigger sizes are also available and customized on demand. With their efficient refrigeration system in both the cylindric body and in the conical bottom, Ovotanks ensure that your product is kept cold to reduce bacteria growth during simple storage. The Ovotank storage system can be more than just the storing of liquid eggs: • Standardization – mixing of different egg products to obtain a certain egg quality and/or dry matter • Blending – adding salt, sugar, preservatives, etc. • pH-adjustment – adjustment of the pH value • Desugaring – removing glucose from the egg white prior to spray drying • Enzyme treatment i Click for technical details www Click for product details ProductRecovery During the start and end phases of your production, pipes are emptied and filled with water. In that process, a certain amount of your liquid egg product will be lost due to the mixing with water. SANOVO ProductRecovery uses membrane ultrafiltration technology to recover the egg-water mix deemed as waste, bringing it back to a desired dry matter so that it can be used again in the production cycle, increasing the yield of the process. With ProductRecovery, you have less waste treatment cost and increase the ROI of your liquid egg production. The system’s capacity depends on the dry matter of the inlet product. i Click for technical details www Click for product details
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