Egg Processing Guidebook 27 Liquid Receiving Units Installed after the egg-breaking process receiving the liquid egg to control the liquid egg flow. Two options are possible, either via collecting Vats or via continuous level sensors controlling the egg flow. There are two options for further processing of liquid after the egg- breaking section: • The space-efficient SANOVO Continuous Level Control unit is an intelligent egg flow control system that adapts to your breaking operations. With Continuous Level Control you have a more constant liquid egg flow which results in better cooling conditions. Fully automatic CIP ensures that the system contributes to overall hygienic production operations. • SANOVO Collecting Vats are designed for liquid egg processing but can be used for other kinds of food liquids as well. www Click for product details Filters Eggs require subsequent filtering of the raw liquid egg. Small impurities of the raw product are filtered out, while the unique design ensures no product loss and production without interruption. We offer a cost-efficient manual filter solution or the full automatic timer-controlled filter: Manual Filter SF2000 filter up to 2,000 liters of liquid egg/hour. i Click for technical details www Click for product details Automatic SAF 8000 filter up to 8,000 liters of liquid egg/hour. i Click for technical details www Click for product details Automatic SAF 12000 filter up to 12,000 liters of liquid egg/hour. i Click for technical details www Click for product details
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