28 Egg Processing Guidebook Liquid Raw Product Storage and Mixing One of the important functions of the raw product storage section is the creation of a production buffer that will ensure a continuous supply to the pasteurization plant downstream of the tanks. It is also important to let the product rest before pasteurization to reduce the amount of air it contains (de-aeration) and ensure efficient pasteurization. However, the storage of the raw product before pasteurization has another important function: preparing the product to meet the characteristics required. In the raw product storage section, not only the chemical-physical characteristics of the plain products are checked and adjusted, but it is here that the mixtures with other additives take place to create special products (typically salt, sugar, enzymes, and other various additives.
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