40 Egg Processing Guidebook Automatic Cleaning and Disinfecting CIP - Cleaning in Place Automatic cleaning and disinfection technology for food processing plants. Designed to save money in time spent cleaning, cleaning solutions, energy, water, wastewater, and, most important, ensuring the proper cleaning and sanitation of the equipment. A Good Cleaning Procedure is Based on: • Flow rate (a general rule of thumb: between 1.5 - 3.0 m/s (4.9 -9.8 ft./s) in the pipes) • Temperature (depending on the cycle and type of chemicals) • Pressure (important for the cleaning of the tanks or containers) • Concentration (quantity of acid and alkaline) • Cleaning time (depending on the step in the cycle)
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