50 Egg Processing Guidebook Efficient yolk centering for maximum yield High-Quality Hard-Boiled Eggs When producing hard-boiled eggs perceived quality, yield, and appearance of the egg are important parameters. Different factors influence the perceived quality and the yield of the process. Yolk centering and rapid cooling to a low core temperature are two of the important ones, but also the boiling process and the quality of the raw eggs have an impact. To expand the potential market, the system can also be provided with an after-cooler to lower the core temperature even more, after the peeling process.
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