Egg Processing Guidebook 51 Egg Boiling, Cooling, and Peeling System The SANOVO Egg Boiling, Cooling, and Peeling System, has been developed to maximize the quality and yield of the process. The yield can be as high as 98%, ensuring a high- yield-low-cost per peeled egg, to get the most out of your business. With this system, you can fully automatically boil, cool, and peel eggs in bulk according to your own specifications. Even though brown eggs are more difficult to handle than white eggs due to their different properties, we can handle both. SEPS 8400 Handles up to 8.400 eggs/hour (25 cases/hour). i Click for technical details www Click for product details SEPS 20000 Handles up to 20,000 eggs/hour (55 cases/hour) i Click for technical details www Click for product details Bucket Filler One of the most common packaging methods for peeled eggs is packing in buckets. The eggs are filled into buckets either by weighing or counting and covered in brine to ensure their shelf life. SPS 24000C Egg packing equipment for counting eggs and dosing of brine into buckets prior to closing. With a maximum capacity of 24,000 eggs/hour (minimum batches of 30 eggs/bucket). i Click for technical details www Click for product details SPS 24000W Egg packing equipment for weighing and counting eggs and dosing of brine into buckets prior to closing. With a maximum capacity of 24,000 eggs/ hour (minimum batches of 2 kg/bucket). i Click for technical details www Click for product details
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