2 Functional Ingredients ENZYMES Improving Functional Properties of Your Egg Products SANOVO PROCESS SOLUTIONS supplies enzymes and technical knowhow that can help you produce processed egg products with improved functional properties so you will become even more competitive. Improving the functional properties of egg products with enzymes is a safe and simple process which SANOVO PROCESS SOLUTIONS can help you master. We can assist you with the process of producing the customized products for your customers – including testing and trouble shooting. With SANOVO PROCESS SOLUTIONS and DSM Food Specialties, you have access to extensive know-how about egg processing from the experts of both companies.
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